Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for veggies.

•2 (8 ounce) containers plain yogurt

• 2 cucumbers - peeled, seeded and diced

• 2 tablespoons olive oil • 1/2 lemon, juiced • salt and pepper to taste

• 1 tablespoon chopped fresh dill

• 3 cloves garlic, peeled

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. 8 servings